The Fat Kid Traveler

Santa Ana is known for celebrating a festival with a performance as a thanksgiving for Poong Anna.  "Banak Festival" Group of students wearing Filipinana and Barong in front of Church of Taguig from Taguig Gov official website Banak Festival was dedicated to a legend, Saint Anne that gathers natives of Taguig. When the farmers and agriculturists lost their all plants and reaps, they were in emergency in stock of food. With the help of Holy Anne and her daughter Mary, they brought the Taguigenos with overflowing banak angles. And as a thanksgiving, they toss dried foods that is known as "Pasubo" that happens in every 26th of July. A group of students dancing in front of Church of Taguig from Think Big Taguig Now, to celebrate the Banak Festival, they organized an event where all the schools near Santa Ana Taguig come and perform. The students compete with each schools prepared with a "magbubukid style" dance wearing bright and colorful dress and clothes per

Taguig was known for its urbanity, full of buildings, malls, hotels, and other business establishment, but there is a hometown that produces the popular delicacy worth every centavo, Tipas Hopia ! A set of different hopia flavors in wooden table taken at Tipas, Taguig City from ILove Taguig Wordpress Tipas Hopia is located in Tipas, Taguig City near church Iglesia Ni Cristo. Ms. Belen Flores owned the Tipas Hopia because in 1988, she has something to prove to Chinese when they are excelling in business. She took the opportunity and started the first hopia, Mongo.  It was started at home and because of the residents who tried her first product, it gave her inspirations which the main ingredients of hopia is loyalty.  Tipas Hopia showcasing different flavors taken at Tipas, Taguig City from Kristine Kim, Twitter It is a snack for Filipinos and without a doubt, it immediately became popular and Ms. Belen started to create more variants of her hopia, Ube, Baboy, and Pandan came home.  A cl

I've always traveled with my family since I was 18 because I don't have enough money to travel on my own or with friends. However, Antipolo is not far from my hometown, and I frequently go there to relax and unwind from the noise pollution of Metro Manila. Welcome to my very first travel and destination, Diocese of Antipolo! A church in Antipolo taken in January 19, 2021 My friends and I are on vacation in Antipolo because the online class is exhausting us, and we decided to travel because there are many attractions nearby. Antipolo is known for being full of plants and trees and for being one of the best places to unwind, and this church, known as the Diocese of Antipolo, is surrounded by trees and greeneries. A statue of Jesus Christ in Diocese of Antipolo taken in January 19, 2021 It's quiet here, and every part of the church is worth photographing. I remembered that this place was usually open on weekdays because it is one of the best churches for a wedding on weekends

 As a Taguig native who has been a student in Pasig for two years, I'd like to share with you our students' go-to location for meet-ups, practices, choreographies, and other school purposes: the front park of Pasig City Hall is always open to the public and multipurpose! " What should we see in the park ?" This park has a large stage for announcing when officials have announcements, but it could also be used for other purposes such as dancing. There are benches to sit on every side of the park. Of course, Pasig's tagline " Clean and Green " reflects the area itself, which is full of plants and trees to keep our eyes fresh. Let me tell you a quick story about something we did with my classmates/travel companions. Because our subject focuses on technology, cinematography, and photography, our task is to create various camera angles. We were struggling at first because we didn't know how or when to begin, but because I am a photography enthusiast, we

  Article Type : Food and Travel Type of Audience : Group Travelers Topic :  Panlasang Pinoy: Top Food Destinations in the Philippines

 Pampanga is also known as the Culinary Capital of the Philippines which they proudly offers a bunch of different authentic cuisines. I have three cuisines here to make you crave and encourage you to try!  Buro It is an authentic dish that you must first try when you visit Pampanga. Yes, its taste and smell could be an issue for trying the dish but, it is recommended to combine it deep fried fish and vegetables. Not only on fried dishes, you can also experiment depends on your taste! Sisig Dish this was originated in Angeles City. Its meat is pig's head, and then boiled, grilled, fried, sliced and sent to a plate. Many people tried to recreate the original sisig of Pampanga but their sisig was undefeated and will always win your tongue and belly! Pindang Kalabaw Many of you are familiar of Tocino right? Yes, this is a Kapangpangan Tocino but don't forget that the original and the preserved food "Young Pork Tocino" hits differently when you tried it. It has the same pr